Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $105,000.00
Benefits
Medical insurance
Dental Insurance
Life insurance
Disability insurance
Paid Time Off
Professional development opportunities
comprehensive leave program
Job Description
Guckenheimer is a leading hospitality and food service company that prides itself on delivering exceptional service quality and operational excellence. With a reputation for aligning its offerings with client strategic visions, Guckenheimer emphasizes innovation, client satisfaction, and a vibrant workplace culture. As part of the ISS Group, a global organization committed to resilience, justice, and inclusivity, Guckenheimer is dedicated to fostering diversity and inclusion across ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background. This commitment ensures an enriching and welcoming environment for all employees, reflecting the company's goal of positively influencing the... Show More
Job Requirements
- Bachelor’s degree in hospitality management, culinary arts, business administration, or related field
- minimum of 3 years experience managing multi-unit food service operations
- strong leadership and team management skills
- excellent communication and interpersonal abilities
- ability to manage budgets and ensure operational efficiency
- knowledge of food safety regulations and quality assurance
- ability to use digital design tools such as Canva and PowerPoint
- ability to lift a minimum of 25 pounds
- ability to work under pressure and meet deadlines during peak periods
- adherence to HSEQ policies and procedures
- must comply with the company dress code
- ability to foster a culture of safety, innovation, and client satisfaction
Job Qualifications
- Experience managing multi-unit operations in food service environments for at least 3 years
- demonstrated leadership skills managing diverse teams of over 20 employees
- proficient interpersonal and coaching abilities
- proven track record in maintaining strong client relationships and effective communication
- expertise in budget management and operational efficiency
- knowledge of food safety and quality standards
- experience with digital and printed design work, including Canva and PowerPoint
- accredited culinary institution or hospitality program graduate preferred
- ServSafe Certification or ability to obtain immediately upon hire preferred
- experience managing within unionized environments preferred
Job Duties
- Lead operations with an entrepreneurial mindset, driving growth and optimizing performance to exceed client expectations
- anticipate client needs proactively, swiftly addressing challenges and turning them into opportunities for improvement and innovation
- foster robust relationships with clients, vendors, and internal teams, ensuring consistent excellence in hospitality and food service delivery
- implement best practices, innovative solutions, and a safety-first culture across all areas of operation
- manage multi-unit food service operations and staff exceeding 20 employees
- oversee budget management and operational efficiency ensuring financial targets are met
- maintain the highest standards in food safety and quality control
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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