Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $95,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan (401k, IRA)
Salary $95k+ 20% company profit sharing
Health Care Plan (Medical, Dental & Vision)
Life Insurance (Basic, Voluntary & AD&D)
Paid Time Off (Vacation, Sick & Public Holidays)
Family Leave (Maternity, Paternity)
Training & development
Job Description
Marvin Love and Associates is a reputable hospitality management company known for its commitment to excellence in dining and entertainment experiences. Specializing in managing upscale establishments, the company prides itself on delivering exceptional service and top-tier culinary offerings to its clientele. Located in the beautiful Florida Panhandle, Marvin Love and Associates manages an upscale dining and sports tavern that blends refined cuisine with a lively sports atmosphere, creating a unique venue for guests who value both high-quality food and vibrant social experiences.
This General Restaurant Manager position is tailored for an experienced leader passionate about the restaurant industry, particularly w... Show More
This General Restaurant Manager position is tailored for an experienced leader passionate about the restaurant industry, particularly w... Show More
Job Requirements
- Minimum of 5 years of experience in restaurant management, preferably in an upscale dining environment
- Strong leadership skills with the ability to build a cohesive team
- Excellent communication, interpersonal, and organizational skills
- Proven ability to manage financials, conduct cost analyses, and implement budgets
- Knowledge of food and beverage trends and a passion for culinary excellence
- Ability to work in a fast-paced environment and remain calm under pressure
- Experience with inventory management systems and scheduling tools
- Flexible schedule with availability to work evenings, weekends, and holidays
- Bachelor’s degree in Hospitality Management or a related field is preferred
Job Qualifications
- Minimum of 5 years of experience in restaurant management, preferably in an upscale dining environment
- Strong leadership skills with the ability to build a cohesive team
- Excellent communication, interpersonal, and organizational skills
- Proven ability to manage financials, conduct cost analyses, and implement budgets
- Knowledge of food and beverage trends and a passion for culinary excellence
- Ability to work in a fast-paced environment and remain calm under pressure
- Experience with inventory management systems and scheduling tools
- Flexible schedule with availability to work evenings, weekends, and holidays
- Bachelor’s degree in Hospitality Management or a related field is preferred
Job Duties
- Oversee all aspects of restaurant operations, including staff management, inventory control, and financial performance
- Develop, implement, and maintain high standards for food and service quality
- Lead, train, and motivate a team of front-of-house and kitchen staff to ensure an exceptional guest experience
- Monitor financial performance, preparing budgets, forecasting, and analyzing profitability
- Engage with customers to obtain feedback and ensure satisfaction while handling complaints in a timely manner
- Execute marketing and promotional strategies to drive revenue growth and customer loyalty
- Ensure compliance with health and safety regulations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter