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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $25.00 - $30.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
short-term disability
long-term disability
vacation
holiday
Life insurance
Job Description
Wingstop is a renowned restaurant brand that has been serving fresh, made-to-order wings since 1994. Known not just as a place to enjoy great food, Wingstop delivers a full flavor experience that keeps guests returning time and again. With a vibrant culture emphasizing boldness, fun, and fast-paced service, Wingstop is dedicated to serving the world with exceptional food and unparalleled customer service. The company’s mission is grounded in leading with passion and creating memorable moments through its craveable wings and vibrant atmosphere. This commitment to excellence makes Wingstop an exciting and dynamic place to build a career in restaurant management.Show More
Job Requirements
- high school diploma or equivalent
- proven experience as a restaurant manager or in a similar leadership role
- ability to manage schedules inventory and food safety standards
- strong communication and interpersonal skills
- ability to lead and motivate a team
- flexible availability to work evenings weekends and holidays
- physical ability to perform the duties including lifting up to 50 pounds standing and walking for extended periods
Job Qualifications
- proven restaurant management experience
- strong leadership communication and organizational skills
- ability to manage budgets and control costs effectively
- problem-solving skills and ability to work in a fast-paced environment
- reliable and committed to delivering exceptional guest service
- flexible availability including nights weekends and holidays
Job Duties
- lead your team with confidence and positivity creating a culture where everyone feels motivated supported and part of the mission
- own all aspects of daily operations from staffing and scheduling to inventory management and food safety
- ensure guests receive outstanding service and perfect flavor every time they visit
- develop and train team members so they can grow into their potential and deliver consistent results
- drive sales manage labor and food costs and find smart ways to maximize profitability
- problem-solve on the fly stay calm under pressure and turn challenges into opportunities
- maintain Wingstop standards of excellence in cleanliness service and execution
- foster a fun fast-paced and high-performing environment that reflects the bold energy of our brand
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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