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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $18.00 - $23.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
short-term disability
long-term disability
vacation
holiday
Life insurance

Job Description

Wingstop is a renowned restaurant chain dedicated to delivering a bold and flavorful experience centered around its signature made-to-order chicken wings. Founded in 1994, Wingstop has grown into a beloved brand known for its commitment to great food and exceptional customer service. The company emphasizes a fun, fast-paced, and team-oriented culture where every employee plays a vital role in the brand's success. Located in Aberdeen, NC, this position offers a full-time opportunity to lead and manage a vibrant Wingstop location. The compensation range for this role is between $18 and $23 per hour, adhering to all local minimum wage laws... Show More

Job Requirements

  • High school diploma or equivalent
  • Proven experience in restaurant management
  • Strong leadership and interpersonal skills
  • Ability to manage budgets and control costs
  • Excellent problem-solving and decision-making abilities
  • Flexibility to work nights weekends and holidays
  • Ability to lift and carry up to 50 pounds
  • Capability to stand and walk for extended periods
  • Willingness to perform physical tasks such as bending kneeling and reaching

Job Qualifications

  • Proven restaurant management experience
  • Strong leadership communication and organizational skills
  • Ability to manage budgets and control costs effectively
  • Problem-solving skills and ability to work in a fast-paced environment
  • Reliable and committed to delivering exceptional guest service
  • Flexible availability including nights weekends and holidays

Job Duties

  • Lead team with confidence and positivity creating a motivated and supportive culture
  • Own all aspects of daily operations including staffing scheduling inventory management and food safety
  • Ensure guests receive outstanding service and consistent flavor
  • Develop and train team members to grow and deliver consistent results
  • Drive sales manage labor and food costs and maximize profitability
  • Problem-solve on the fly stay calm under pressure and turn challenges into opportunities
  • Maintain standards of cleanliness service and execution
  • Foster a fun fast-paced and high-performing environment reflecting the brand energy

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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