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General Manager - Float

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $25.00 - $30.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
short-term disability
long-term disability
vacation
holiday
Life insurance

Job Description

Wingstop is a renowned restaurant chain that has been delighting customers with its fresh, made-to-order wings and bold flavors since 1994. Known for its vibrant and energetic atmosphere, Wingstop is more than just a place to eat; it's a flavor experience that combines great food with exceptional service. The company prides itself on creating an environment that is fast-paced, fun, and full of passion, making it a top choice for both employees and guests alike. At Wingstop, every position is vital, and every team member plays a crucial role in delivering the brand's promise of great taste and excellent customer... Show More

Job Requirements

  • high school diploma or equivalent
  • proven restaurant management experience
  • ability to manage budgets and control costs effectively
  • strong leadership and communication skills
  • ability to work flexible hours including nights, weekends, and holidays
  • physical ability to lift and carry up to 50 pounds and perform repetitive motions
  • reliable and committed to exceptional guest service

Job Qualifications

  • proven restaurant management experience
  • strong leadership, communication, and organizational skills
  • ability to manage budgets and control costs effectively
  • problem-solving skills and ability to work in a fast-paced environment
  • reliable and committed to delivering exceptional guest service
  • flexible availability including nights, weekends, and holidays

Job Duties

  • lead your team with confidence and positivity, creating a culture where everyone feels motivated, supported, and part of the mission
  • own all aspects of daily operations, from staffing and scheduling to inventory management and food safety
  • ensure guests receive outstanding service and perfect flavor every time they visit
  • develop and train team members so they can grow into their potential and deliver consistent results
  • drive sales, manage labor and food costs, and find smart ways to maximize profitability
  • problem-solve on the fly, stay calm under pressure, and turn challenges into opportunities
  • maintain Wingstop standards of excellence in cleanliness, service, and execution
  • foster a fun, fast-paced, and high-performing environment that reflects the bold energy of our brand

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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