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Wingstop logo

General Manager - Float

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $25.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
short-term disability
long-term disability
vacation
holiday
Life insurance

Job Description

Wingstop is a dynamic and fast-growing restaurant chain specializing in fresh, made-to-order chicken wings. Founded in 1994, Wingstop has grown to become a leader in the quick-service restaurant industry by delivering bold flavors and outstanding customer experiences. With a strong commitment to quality food and excellent service, Wingstop continues to expand its presence across the United States and internationally, appealing to wing lovers and casual diners alike. The company's mission is simple yet powerful: to serve the world flavor with great food and even better service. At the core of Wingstop’s success is its people, who bring passion and energy... Show More

Job Requirements

  • high school diploma or equivalent
  • proven experience in restaurant management
  • ability to work flexible hours including nights, weekends, and holidays
  • strong leadership and communication skills
  • ability to manage budgets and control costs
  • excellent problem-solving skills
  • physical ability to lift and carry up to 50 pounds and stand for extended periods

Job Qualifications

  • proven restaurant management experience
  • strong leadership, communication, and organizational skills
  • ability to manage budgets and control costs effectively
  • problem-solving skills and ability to work in a fast-paced environment
  • reliable and committed to delivering exceptional guest service
  • flexible availability including nights, weekends, and holidays

Job Duties

  • lead your team with confidence and positivity, creating a culture where everyone feels motivated, supported, and part of the mission
  • own all aspects of daily operations, from staffing and scheduling to inventory management and food safety
  • ensure guests receive outstanding service and perfect flavor every time they visit
  • develop and train team members so they can grow into their potential and deliver consistent results
  • drive sales, manage labor and food costs, and find smart ways to maximize profitability
  • problem-solve on the fly, stay calm under pressure, and turn challenges into opportunities
  • maintain Wingstop standards of excellence in cleanliness, service, and execution
  • foster a fun, fast-paced, and high-performing environment that reflects the bold energy of our brand

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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