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General Manager - Float

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $18.00 - $23.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
short-term disability
long-term disability
vacation
holiday
Life insurance

Job Description

Wingstop is a dynamic and growing restaurant chain that specializes in offering delicious, freshly made-to-order chicken wings accompanied by a bold variety of flavors. Since its inception in 1994, Wingstop has built a strong reputation for quality food and exceptional service, fostering a community of loyal guests who appreciate the energetic and fun atmosphere that the brand offers. Operating in the fast-casual dining sector, Wingstop is more than just a place to eat; it is a flavor experience that continues to grow both nationally and internationally. As a company, Wingstop is committed to delivering excellence in every aspect of the... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum 2 years of restaurant management experience
  • Ability to lift and carry up to 50 pounds regularly
  • Ability to stand and walk for extended periods
  • Ability to bend, reach, kneel, and perform repetitive motions
  • Flexible schedule availability including nights, weekends, and holidays
  • Strong organizational and leadership skills

Job Qualifications

  • Proven restaurant management experience
  • Strong leadership, communication, and organizational skills
  • Ability to manage budgets and control costs effectively
  • Problem-solving skills and ability to work in a fast-paced environment
  • Reliable and committed to delivering exceptional guest service
  • Flexible availability including nights, weekends, and holidays

Job Duties

  • Lead your team with confidence and positivity, creating a culture where everyone feels motivated, supported, and part of the mission
  • Own all aspects of daily operations, from staffing and scheduling to inventory management and food safety
  • Ensure guests receive outstanding service and perfect flavor every time they visit
  • Develop and train team members so they can grow into their potential and deliver consistent results
  • Drive sales, manage labor and food costs, and find smart ways to maximize profitability
  • Problem-solve on the fly, stay calm under pressure, and turn challenges into opportunities
  • Maintain Wingstop standards of excellence in cleanliness, service, and execution
  • Foster a fun, fast-paced, and high-performing environment that reflects the bold energy of our brand

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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