You're Viewing 1 Of 95,000+ Jobs On OysterLink

New hospitality jobs added daily. Browse by role, pay, or location.

General Manager - Float

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Hourly
Range $19.00 - $27.00
clock

Work Schedule

Flexible
Day Shifts
diamond

Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
short-term disability
long-term disability
vacation
holiday
Life insurance

Job Description

Wingstop is a leading fast-casual restaurant chain that specializes in serving flavorful, made-to-order chicken wings. Established in 1994, Wingstop has grown to become a beloved brand known for its bold flavors and commitment to delivering an exceptional dining experience. With a mission to serve the world flavor through great food and even better service, Wingstop prides itself on creating an environment that is bold, fun, and fast-moving. The company culture fosters a sense of community and inclusivity where every team member plays a crucial role in the guest experience, whether they work in the kitchen or manage the operations. Wingstop’s... Show More

Job Requirements

  • high school diploma or equivalent
  • previous management experience in a restaurant setting
  • ability to work flexible hours including nights, weekends, and holidays
  • physical ability to lift and carry up to 50 pounds regularly
  • strong interpersonal and communication skills
  • knowledge of food safety and sanitation standards
  • capability to manage budgets and control costs effectively

Job Qualifications

  • proven restaurant management experience
  • strong leadership, communication, and organizational skills
  • ability to manage budgets and control costs effectively
  • problem-solving skills and ability to work in a fast-paced environment
  • reliable and committed to delivering exceptional guest service
  • flexible availability including nights, weekends, and holidays

Job Duties

  • lead your team with confidence and positivity, creating a culture where everyone feels motivated, supported, and part of the mission
  • own all aspects of daily operations, from staffing and scheduling to inventory management and food safety
  • ensure guests receive outstanding service and perfect flavor every time they visit
  • develop and train team members so they can grow into their potential and deliver consistent results
  • drive sales, manage labor and food costs, and find smart ways to maximize profitability
  • problem-solve on the fly, stay calm under pressure, and turn challenges into opportunities
  • maintain Wingstop standards of excellence in cleanliness, service, and execution
  • foster a fun, fast-paced, and high-performing environment that reflects the bold energy of our brand

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This:

View All