Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,100.00 - $70,400.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
short-term disability
long-term disability
vacation
holiday
Life insurance
Job Description
Wingstop is a prominent fast-casual restaurant chain specializing in freshly made-to-order chicken wings, flavors, and exceptional service. Established in 1994, Wingstop has grown into a well-recognized brand known for delivering a unique and bold flavor experience that keeps customers returning time and again. Rooted in a passionate culture, Wingstop emphasizes fast, flavorful food combined with a lively and inclusive work environment where every team member plays a pivotal role. Operating across numerous locations, Wingstop represents a fun and fast-moving business dedicated to culinary excellence and guest satisfaction. The company thrives on delivering an energetic and appealing atmosphere, which reflects its... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years restaurant management experience
- Ability to lift and carry up to 50 pounds regularly
- Availability to work varied shifts including nights, weekends, and holidays
- Basic understanding of food safety and sanitation practices
- Strong communication and interpersonal skills
- Ability to manage stressful situations with composure
Job Qualifications
- Proven restaurant management experience
- Strong leadership, communication, and organizational skills
- Ability to manage budgets and control costs effectively
- Problem-solving skills and ability to work in a fast-paced environment
- Reliable and committed to delivering exceptional guest service
- Flexible availability including nights, weekends, and holidays
Job Duties
- Lead your team with confidence and positivity, creating a culture where everyone feels motivated, supported, and part of the mission
- Own all aspects of daily operations, from staffing and scheduling to inventory management and food safety
- Ensure guests receive outstanding service and perfect flavor every time they visit
- Develop and train team members so they can grow into their potential and deliver consistent results
- Drive sales, manage labor and food costs, and find smart ways to maximize profitability
- Problem-solve on the fly, stay calm under pressure, and turn challenges into opportunities
- Maintain Wingstop standards of excellence in cleanliness, service, and execution
- Foster a fun, fast-paced, and high-performing environment that reflects the bold energy of our brand
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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