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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $25.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
short-term disability
long-term disability
vacation
holiday
Life insurance
Job Description
Wingstop is a renowned fast-casual restaurant chain specializing in serving fresh, made-to-order chicken wings with a distinctive and bold flavor. Established in 1994, Wingstop has grown into a flavor-centric brand beloved by guests who appreciate not only great food but also excellent service. The company's mission emphasizes delivering world-class flavor experiences that keep customers coming back time and again. Known for its vibrant atmosphere and fast-paced operations, Wingstop fosters an environment where every team member contributes to the overall guest experience and embodies the brand's energetic and fun culture.
Located in Menifee, CA, Wingstop is currently seeking a dedicate... Show More
Located in Menifee, CA, Wingstop is currently seeking a dedicate... Show More
Job Requirements
- High school diploma or equivalent
- proven experience in restaurant management
- strong leadership skills
- excellent communication abilities
- ability to manage budgets and control costs
- capability to work effectively in a fast-paced environment
- flexibility to work nights, weekends, and holidays
- ability to lift up to 50 pounds regularly
- ability to stand and walk for extended periods
- willingness to perform physically demanding tasks
Job Qualifications
- Proven restaurant management experience
- strong leadership, communication, and organizational skills
- ability to manage budgets and control costs effectively
- problem-solving skills and ability to work in a fast-paced environment
- reliable and committed to delivering exceptional guest service
- flexible availability including nights, weekends, and holidays
Job Duties
- Lead your team with confidence and positivity, creating a culture where everyone feels motivated, supported, and part of the mission
- own all aspects of daily operations, from staffing and scheduling to inventory management and food safety
- ensure guests receive outstanding service and perfect flavor every time they visit
- develop and train team members so they can grow into their potential and deliver consistent results
- drive sales, manage labor and food costs, and find smart ways to maximize profitability
- problem-solve on the fly, stay calm under pressure, and turn challenges into opportunities
- maintain Wingstop standards of excellence in cleanliness, service, and execution
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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