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General Manager - Float

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $25.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
short-term disability
long-term disability
vacation
holiday
Life insurance

Job Description

Wingstop is a dynamic and rapidly growing restaurant brand that specializes in delivering a bold, full-on flavor experience to its customers. Established in 1994, Wingstop has consistently provided fresh, made-to-order chicken wings that have attracted a loyal customer base nationwide. Known for its commitment to serving high-quality food paired with outstanding service, Wingstop prides itself on creating an environment where every role, from kitchen staff to leadership, plays an integral part in the company’s success. The company’s mission to "Serve the world flavor" drives a culture that is not only about food but also about creating memorable dining experiences that... Show More

Job Requirements

  • High school diploma or equivalent
  • Proven restaurant management experience
  • Strong leadership and communication skills
  • Ability to manage budgets and control costs
  • Problem-solving skills
  • Ability to work in a fast-paced environment
  • Flexible availability including nights, weekends, and holidays

Job Qualifications

  • Proven restaurant management experience
  • Strong leadership, communication, and organizational skills
  • Ability to manage budgets and control costs effectively
  • Problem-solving skills and ability to work in a fast-paced environment
  • Reliable and committed to delivering exceptional guest service
  • Flexible availability including nights, weekends, and holidays

Job Duties

  • Lead your team with confidence and positivity, creating a culture where everyone feels motivated, supported, and part of the mission
  • Own all aspects of daily operations, from staffing and scheduling to inventory management and food safety
  • Ensure guests receive outstanding service and perfect flavor every time they visit
  • Develop and train team members so they can grow into their potential and deliver consistent results
  • Drive sales, manage labor and food costs, and find smart ways to maximize profitability
  • Problem-solve on the fly, stay calm under pressure, and turn challenges into opportunities
  • Maintain Wingstop standards of excellence in cleanliness, service, and execution
  • Foster a fun, fast-paced, and high-performing environment that reflects the bold energy of our brand

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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