Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,000.00 - $65,000.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
short-term disability
long-term disability
vacation
holiday
Life insurance
Job Description
Wingstop is a renowned restaurant chain that has been serving fresh, made-to-order wings since 1994. With its roots deeply embedded in providing bold and unique flavors, Wingstop has grown into a leading brand recognized for offering a full-on flavor experience. The company's mission focuses on delivering excellent food coupled with outstanding service that keeps guests coming back time and again. Wingstop is not just a place to eat, but a flavor movement where every role, from kitchen staff to management, contributes to a dynamic, fast-moving, and fun environment. The brand's dedication to quality and customer satisfaction has made it a... Show More
Job Requirements
- Minimum high school diploma or equivalent
- Proven experience in restaurant management
- Ability to lead and motivate a team
- Strong communication skills
- Experience managing budgets and controlling costs
- Ability to work flexible hours including nights, weekends, and holidays
- Physical ability to lift up to 50 pounds and perform labor-intensive tasks
- Commitment to upholding company standards and delivering excellent customer service
Job Qualifications
- Proven restaurant management experience
- Strong leadership, communication, and organizational skills
- Ability to manage budgets and control costs effectively
- Problem-solving skills and ability to work in a fast-paced environment
- Reliable and committed to delivering exceptional guest service
- Flexible availability including nights, weekends, and holidays
Job Duties
- Lead your team with confidence and positivity, creating a culture where everyone feels motivated, supported, and part of the mission
- Own all aspects of daily operations, from staffing and scheduling to inventory management and food safety
- Ensure guests receive outstanding service and perfect flavor every time they visit
- Develop and train team members so they can grow into their potential and deliver consistent results
- Drive sales, manage labor and food costs, and find smart ways to maximize profitability
- Problem-solve on the fly, stay calm under pressure, and turn challenges into opportunities
- Maintain Wingstop standards of excellence in cleanliness, service, and execution
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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