Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $25.00
Work Schedule
Day Shifts
Weekend Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
short-term disability
long-term disability
vacation
holiday
Life insurance
Job Description
Wingstop is a dynamic and fast-growing quick-service restaurant brand that has been delivering exceptional flavor experiences since its inception in 1994. Known for its fresh, made-to-order wings and a bold approach to dining, Wingstop prides itself on being more than just a restaurant; it is a community hub where flavor and service come together to create memorable guest experiences. Headquartered in Texas, Wingstop has expanded nationally and internationally, becoming a leader in the wing segment with its unique mission to serve the world flavor through great food and outstanding service. Operating in a lively and fast-paced environment, Wingstop employees are... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in restaurant management
- Ability to work flexible hours including nights, weekends, and holidays
- Strong leadership and interpersonal skills
- Ability to manage budgets and financial reports
- Excellent communication skills
- Physically able to lift up to 50 pounds and perform physical tasks associated with restaurant operations
Job Qualifications
- Proven restaurant management experience
- Strong leadership, communication, and organizational skills
- Ability to manage budgets and control costs effectively
- Problem-solving skills and ability to work in a fast-paced environment
- Reliable and committed to delivering exceptional guest service
- Flexible availability including nights, weekends, and holidays
Job Duties
- Lead your team with confidence and positivity, creating a culture where everyone feels motivated, supported, and part of the mission
- Own all aspects of daily operations, from staffing and scheduling to inventory management and food safety
- Ensure guests receive outstanding service and perfect flavor every time they visit
- Develop and train team members so they can grow into their potential and deliver consistent results
- Drive sales, manage labor and food costs, and find smart ways to maximize profitability
- Problem-solve on the fly, stay calm under pressure, and turn challenges into opportunities
- Maintain Wingstop standards of excellence in cleanliness, service, and execution
- Foster a fun, fast-paced, and high-performing environment that reflects the bold energy of our brand
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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