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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $52,000.00 - $71,700.00
Work Schedule
Standard Hours
Benefits
competitive base salary
performance-based bonus opportunities
Dining and lifestyle perks
Paid Time Off
health care
Vision care
dental care
opportunities for growth
Job Description
Scratch Gourmet Kitchen is a distinguished dining establishment located in Prairie Village, KS, known for its modern American cuisine that masterfully blends craft, comfort, and elegance. The restaurant prides itself on a menu deeply rooted in seasonal, ingredient-driven dishes, which are expertly paired with an exceptional wine and cocktail program to elevate the dining experience. Its warm and contemporary setting fosters an inviting atmosphere that celebrates genuine hospitality and refined simplicity. Every aspect of the restaurant, from the thoughtful presentation of plates to the carefully crafted drinks and the attentive service from greeting to farewell, is crafted to leave lasting... Show More
Job Requirements
- Minimum 5 years of progressive leadership experience in fine dining or luxury hospitality
- Sommelier Certification preferred, with Level 1 required after one year of employment
- Strong knowledge of food, wine, and cocktail culture
- Excellent communication skills
- Emotional intelligence
- Attention to detail
- Proven leadership and team management skills
- Financial management capability
Job Qualifications
- Minimum 5 years of progressive leadership in a fine dining or luxury hospitality environment
- Sommelier Certification preferred
- Level 1 or 2
- Level 1 required after 1 year with the company
- Deep knowledge of food, wine, and cocktail culture, with the ability to lead and educate teams on these elements
- A natural host with exceptional communication, emotional intelligence, and attention to detail
- Proven ability to manage both people and performance at a high level
- Financial acumen and operational sophistication to maintain profitability while protecting the guest experience
- A personal passion for creating memorable, meaningful dining experiences
Job Duties
- Serve as the face and voice of the restaurant, leading with presence, poise, and purpose during every service
- Be present at the restaurant during service and lead by example as your guide operational excellence
- Inspire, mentor, and develop a team culture rooted in hospitality, integrity, and professional pride
- Partner closely with ownership, the Executive Chef, and Beverage Director to execute the vision of Scratch Gourmet Kitchen with consistency and care
- Oversee all front-of-house operations, managing schedules, ensuring excellence in service, pacing, and guest engagement
- Manage financial performance, including cost controls, labor efficiency, and revenue growth strategies
- Curate and maintain strong guest relationships, anticipating needs, resolving challenges gracefully, and fostering genuine loyalty
- Drive brand excellence through thoughtful collaboration on events, partnerships, and marketing initiatives
- Uphold all operational standards, including health, safety, and compliance
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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