Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $60,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive salary
Metric-based bonuses
PPO Medical
PPO Dental
Vision Insurance
Paid Time Off
employee meal benefit program
Job Description
Located in Castle Rock, Colorado, our company operates as a dynamic and fast-growing franchisee of Jimmy John’s, a renowned name in the fast food sandwich industry. We differentiate ourselves from typical fast food outlets by emphasizing quality, speed, and a fun, vibrant culture. Our commitment is to provide our customers with fresh, high-quality sandwiches served in a clean and friendly environment. As a franchisee, we take pride in upholding Jimmy John’s brand values while fostering local community connections and ensuring operational excellence.
We are currently seeking a motivated and experienced General Manager to join our dedicated team.... Show More
We are currently seeking a motivated and experienced General Manager to join our dedicated team.... Show More
Job Requirements
- Must be at least 18 years of age
- Reliable transportation
- Physical stamina to work 50-80 hours per week
- Willing to work overtime, holidays, weekends, and days off as business dictates
- Ability to stand, walk, use hands and arms effectively
- Ability to lift up to 50 pounds
- Ability to perform job duties in compliance with health and safety regulations
Job Qualifications
- High school diploma or equivalent
- Previous management experience in the food service or hospitality industry
- Strong leadership and organizational skills
- Ability to work in a fast-paced environment
- Excellent customer service skills
- Ability to manage inventory and control costs
- Basic math skills
- Ability to train and develop staff
Job Duties
- Manages a staff of assistant managers and approximately 3-15 employees depending on location
- Assigns, oversees, and evaluates work for compliance
- Manage hiring, training, evaluating, discipline, and termination of employees
- Provides on the job training and coaching for new employees
- Delegates, and is responsible for, the ordering, receipt, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste or theft
- Assists in the supervision, preparation, sales, and service of food
- Forecasts food items by estimating what amount of each food item will be consumed per shift
- Supervises food preparation and service operations while on duty
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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