Jimmy John's logo

Jimmy John's

General Manager - Fast Food

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $50,000.00 - $60,000.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive salary
performance bonuses
PPO Medical
PPO Dental
Vision Insurance
Paid Time Off
employee meal program

Job Description

We are an expanding and dynamic franchisee of Jimmy John's, a well-known fast casual sandwich restaurant brand that is recognized for its commitment to delivering fresh, high-quality sandwiches quickly and efficiently. Our franchise stands apart from typical fast food operations by fostering a culture centered on care, excellence, and an energetic work environment we like to call 'freaky F.A.S.S.T.' This means we prioritize speed, accuracy, friendliness, speed in service, and a clean store atmosphere to ensure every customer experience is memorable.

Our company is on a growth trajectory, and to support this momentum, we are seeking energetic and dedicated Gen... Show More

Job Requirements

  • Must be at least 18 years of age
  • Reliable transportation
  • Willing to work overtime, holidays, weekends, and days off as business dictates
  • Physical stamina to work 50-80 hours per week
  • Ability to stand, walk, sit, use hands, reach with hands and arms
  • Ability to talk, listen, have close vision, distance vision, peripheral vision, and depth perception
  • Occasionally able to climb, balance, stoop, kneel, crouch or crawl
  • Ability to lift up to 50 pounds
  • Ability to adhere to safety and operational protocols
  • Commitment to maintaining high standards of customer service
  • Ability to work in a moderate noise environment

Job Qualifications

  • High school diploma or equivalent
  • Experience in restaurant management or similar leadership role preferred
  • Strong leadership and interpersonal skills
  • Ability to train and develop employees effectively
  • Basic mathematical skills including addition, subtraction, and understanding fractions
  • Excellent communication skills
  • Ability to manage inventory and ordering systems
  • Experience with cash handling and financial management
  • Ability to work flexible hours including nights, weekends, and holidays

Job Duties

  • Manages a staff of Assistant Managers and approximately 3-15 employees depending on location
  • Assigns, oversees, and evaluates work for compliance
  • Manage hiring, training, evaluating, discipline, and termination of employees
  • Provides on the job training and coaching for new employees
  • Delegates, and is responsible for, the ordering, receipt, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste or theft
  • Assists in the supervision, preparation, sales, and service of food
  • Forecasts food items by estimating what amount of each food item will be consumed per shift
  • Supervises food preparation and service operations while on duty
  • Assists team members during rush periods to ensure restaurant efficiency
  • Assists team members by greeting customers, taking orders, using the cash register, assembling orders, and checking for completeness and accuracy
  • Ensures that every customer receives world-class customer service
  • Completes daily food preparations including meat and vegetable slicing, portioning, and rotating products
  • Executes systems and procedures with 100% integrity and completeness
  • Completes daily, weekly, and periodic paperwork with accuracy
  • Controls inventory by using weekly inventory systems and maintains regular inventory ordering schedules
  • Conducts weekly manager meetings
  • Audits systems and procedures as well as end of shift paperwork
  • Completes preventative maintenance and upkeep on store equipment and supplies
  • Responsible for 100% of the cash drawers during the shift
  • Manages deposits and changes orders per Deposit Operating Procedure
  • Performs other related duties as required

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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please contact the employer.