Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $32,800.00 - $49,600.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
periodic bonuses
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
employee meal program
Career advancements
Job Description
Jimmy John's is a well-known fast-casual restaurant franchise specializing in fresh, high-quality sandwiches served quickly to customers. As a rapidly growing franchisee, Jimmy John's offers a unique working environment that emphasizes speed, freshness, and exceptional customer service. Unlike many traditional fast food establishments, Jimmy John's promotes a culture of care and a fun workplace atmosphere. The company is dedicated not only to providing great food but also to fostering career growth opportunities and competitive wages for its team members. With a commitment to quality and service, Jimmy John's aims to provide customers with an unparalleled dining experience marked by speedy... Show More
Job Requirements
- Must be at least 18 years of age
- Reliable transportation
- Willing to work overtime, holidays, weekends, and days off as business dictates
- Physical stamina to work 50-80 hours per week
- Ability to stand, walk, sit, use hands, reach with hands and arms, talk, listen, and have close, distance, peripheral, and depth vision
- Occasionally required to climb, balance, stoop, kneel, crouch or crawl, and lift up to 50 pounds
- Ability to use basic math including addition, subtraction, and understand fractions
Job Qualifications
- High school diploma or equivalent
- Previous management experience in fast food or restaurant industry preferred but not required
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Basic math skills including addition, subtraction, and understanding of fractions
- Ability to manage inventory and perform administrative tasks
- Capable of providing effective training and coaching to staff
- Problem-solving and decision-making skills
- Ability to maintain a clean, safe, and organized workspace
Job Duties
- Manages a staff of assistant managers and approximately 3-15 employees depending on location
- Assigns, oversees, and evaluates work for compliance
- Manage hiring, training, evaluating, discipline, and termination of employees
- Provides on the job training and coaching for new employees
- Delegates, and is responsible for, the ordering, receipt, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste or theft
- Assists in the supervision, preparation, sales, and service of food
- Forecasts food items by estimating what amount of each food item will be consumed per shift
- Supervises food preparation and service operations while on duty
- Assists team members during rush periods to ensure restaurant efficiency
- Assists team members by greeting customers, taking orders, using the cash register, assembling orders, and checking for completeness and accuracy
- Ensures that every customer receives world-class customer service
- Completes daily food preparations including meat and vegetable slicing, portioning, and rotating products
- Executes systems and procedures with 100 percent integrity and completeness
- Completes daily, weekly, and periodic paperwork with accuracy
- Controls inventory by using weekly inventory systems and maintains regular inventory ordering schedules
- Conducts weekly manager meetings
- Audits systems and procedures as well as end of shift paperwork
- Completes preventative maintenance and upkeep on store equipment and supplies
- Responsible for 100 percent of the cash drawers during the shift
- Manages deposits and changes orders per Deposit Operating Procedure
- Performs other related duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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