Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee wellness programs
Life insurance
Job Description
Trinity Health is a renowned healthcare system dedicated to providing top-tier medical services, community support, and operational excellence through its comprehensive network of Regional Health Ministries (RHM). As a faith-based organization, Trinity Health emphasizes healing not only the body but also the mind and spirit, integrating compassionate care with innovative approaches to health management. Their commitment extends to cultivating a collaborative and inclusive work environment founded on mission-driven values, fostering growth and sustainability for both employees and the communities they serve.
The Regional Health Ministry's Food and Nutrition Services (FANS) Department plays a pivotal role within the organization by ens... Show More
The Regional Health Ministry's Food and Nutrition Services (FANS) Department plays a pivotal role within the organization by ens... Show More
Job Requirements
- Bachelor's degree in related field preferred
- Minimum five years relevant experience in foodservice or dietetics management
- Certified Dietary Manager certification preferred
- Ability to work effectively in diverse and team-oriented environments
- Strong leadership, analytical, and communication skills
- Proficiency with Microsoft Office applications
- Ability to manage multiple priorities and projects independently
Job Qualifications
- Bachelor's degree preferred in institutional management, dietetics, or equivalent
- Certified Dietary Manager (CDM) certification or related credentials
- Minimum of five years progressive experience in dietetics or healthcare foodservice management
- Proven leadership and team development skills
- Strong analytical, organizational, and communication abilities
- Proficiency with Microsoft Office suite including Word, Excel, Outlook, and PowerPoint
- Experience managing budgets and financial reports
Job Duties
- Oversee day-to-day management of the Food and Nutrition Services department
- Develop and manage program budgets and financial performance
- Implement policies and procedures related to foodservice operations and expense management
- Lead staff hiring, training, supervision, and performance evaluation
- Coordinate quality improvement programs and customer satisfaction initiatives
- Ensure compliance with all applicable health, safety, and regulatory standards
- Collaborate with regional leadership to drive continuous improvement and operational excellence
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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