Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,700.00 - $75,900.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group USA is a prominent leader in the foodservice and support services industry, known for its commitment to quality, exceptional service, and strong community presence. With a vast network of over 284,000 associates operating in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and a variety of other venues across all 50 states, Compass Group maintains a diverse and dynamic portfolio that shapes the industry while offering robust opportunities for professional growth and innovation. The company prides itself on fostering an inclusive environment where great people deliver great services, resulting in great outcomes consistently. Compass Group's expansive reach and... Show More
Job Requirements
- Bachelor's degree or equivalent experience preferred
- minimum of 3 years foodservice operations experience
- proven ability to manage high volume production and catering operations
- experience in budget management
- excellent communication and leadership skills
- ability to multitask and handle fast-paced environments
- willingness to collaborate with culinary and marketing teams
- commitment to customer service excellence
Job Qualifications
- BS, hospitality or culinary degree preferred
- 3+ years of foodservice operation experience
- high volume production and catering experience is essential
- previous experience managing a budget
- desire to learn and grow with a top notch foodservice company
Job Duties
- Oversees all P&L and budgeting as it pertains to the account
- manages overall day to day operations of the account
- conducts HR functions including hiring, progressive counseling, terminations
- oversees scheduling, payroll and team training
- maintains excellent relationships with customers, guests and client as well as other departments
- works with the Chef and management team in creating menus and providing top quality food
- rolls out new culinary programs in conjunction with Company marketing and culinary team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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