Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,700.00 - $75,900.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Compass Group USA is a leading foodservice and support services company with a vast presence across the United States. With over 284,000 associates, Compass Group serves award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and many other venues in all 50 states. The company's expansive reach continues to grow, constantly shaping the foodservice industry and opening new opportunities for innovation and excellence. Renowned for its great people, great service, and great results, Compass Group values every individual’s contribution towards its growth and legacy. The company fosters a culture where innovation and expertise are highly encouraged, helping differentiate it from competitors... Show More
Job Requirements
- Ability to perform essential job functions satisfactorily with or without reasonable accommodation
- Excellent communication skills
- Strong team leadership capability
- Experience in managing high volume foodservice operations
- Experience in budget management
- Ability to multi-task
- Commitment to superior customer service
Job Qualifications
- BS, Hospitality or Culinary degree preferred
- 3+ years of foodservice operation experience
- High volume production and catering experience is essential
- Previous experience managing a budget
- Desire to learn and grow with a top notch foodservice company
Job Duties
- Oversees all P&L and budgeting as it pertains to the account
- Manages overall day to day operations of the account
- Conducts HR functions including hiring, progressive counseling, terminations
- Oversees scheduling, payroll and team training
- Maintains excellent relationships with customers, guests and Client as well as other departments
- Works with the Chef and management team in creating menus and providing top quality food
- Rolls out new culinary programs in conjunction with Company marketing and culinary team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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