You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $132,100.00 - $178,400.00
Work Schedule
Day Shifts
Weekend Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Annual performance bonus
Paid vacation
Paid parental leave
Tuition Reimbursement
Employee Discounts
Job Description
Delaware North is a global leader in hospitality management, operating in iconic sports arenas, national parks, casinos, airports, and more. Established over 100 years ago, this family-owned company prides itself on delivering exceptional guest experiences and offers unique career growth opportunities across its diverse portfolio. Delaware North runs concessions and premium dining services at EverBank Stadium in Jacksonville, Florida, the home of the NFL's Jacksonville Jaguars. This 67,164-seat stadium is a prominent venue for football games, concerts, and various world-class events. Since 2016, Delaware North has been known for its imaginative and team-spirited food and beverage offerings, such as teal-colored... Show More
Job Requirements
- Bachelor’s degree in business management or a related field
- Minimum 7 years of management experience in contract foodservice operations
- Proven experience in managing large-scale sports venue operations
- Experience with financial management and budgeting
- Ability to lead and develop teams
- Strong communication and interpersonal skills
- Knowledge of safety, sanitation, and regulatory compliance
- Willingness to work flexible shifts including nights, weekends, holidays, and events
Job Qualifications
- Bachelor’s degree in business management or related field
- 7-10 years of management experience in high-volume contract foodservice operations
- Proven experience managing operations in major sports venues with revenues exceeding $50 million
- Experience opening new sports venues highly desired
- Strong background in sustainability initiatives
- Expertise in financial management, budgeting, and operational accountability
- Exceptional leadership and project management skills
- Ability to communicate effectively across all organizational levels
Job Duties
- Oversee people, processes, budgets, and expenses while fostering a culture of service excellence
- Deliver exceptional hospitality services across concessions, luxury suites, catering, and premium clubs
- Maintain strong client relationships through communication, operational efficiency, and financial practices
- Develop and manage vendor partnerships ensuring consistent product and service delivery
- Recruit, train, and develop a high-performing management team supporting union and non-union staff
- Optimize staffing levels to balance guest satisfaction and profitability
- Establish pricing and operational strategies within approved budgets
- Ensure compliance with safety, sanitation, maintenance, and regulatory standards
- Oversee financial performance including reporting, forecasting, budgeting, cash handling, inventory control, and payroll systems
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All