Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $90,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Career development opportunities
Job Description
Tartine Bakery is a renowned bakery and restaurant company known for its exceptional quality, artisanal approach to baking, and commitment to delivering premium hospitality experiences. Founded with a passion for fine food and community, Tartine has become a beloved name in the culinary world, recognized for its dedication to craftsmanship, superior customer service, and a welcoming atmosphere. As it prepares to open a new location in Encino, CA, Tartine Bakery continues to set high standards in the food and beverage industry, creating spaces where guests feel valued and cared for. The company fosters a dynamic and inclusive work environment, emphasizing... Show More
Job Requirements
- Be 21 years of age or older
- able to communicate clearly and follow directions
- open to feedback and collaboration
- a genuine desire to be part of a winning team
- excellent basic mathematical skills
- able to handle money and operate a point-of-sale system
- able to work in a standing position for long periods of time
- able to reach, bend, stoop and frequently lift up to 50 pounds
- flexibility to work long shifts, weekends, and holidays
Job Qualifications
- Five or more years of front-of-the-house operations and experience in a managerial role in the service or food and beverage industry
- able to communicate clearly and follow directions
- open to feedback and collaboration
- excellent basic mathematical skills
- able to handle money and operate a point-of-sale system
- flexibility to work long shifts, weekends, and holidays
Job Duties
- Create and foster the hospitality experience for all guests and team members
- follow restaurant policies, procedures, standards, specifications, guidelines, and training programs
- train, monitor and maintain high standards for service, food quality, and cleanliness
- own all feedback regarding service and experience and respond in a timely manner to any areas of concern
- work towards elevating the guest experience by delegating training objectives
- act autonomously as the store leader and manage up to operations leaders and People Ops when escalation is required
- be proactive and monitor facilities, equipment, and operational needs
- lead the training and development of all employees to deliver the Tartine experience
- take accountability for all restaurant P&L results and goals
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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