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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
good salary
Medical services
Paid Vacations
Biweekly payments
Professional growth opportunities
Job Description
Burger King is one of the world's leading fast-food restaurant chains, known globally for its flame-grilled burgers and commitment to providing customers with quick, friendly service and quality food in a clean environment. Operating in numerous countries with thousands of locations, Burger King has built a reputation for delivering consistent and satisfying dining experiences that meet diverse customer preferences. As a franchise-driven business, Burger King prides itself on fostering a culture of teamwork, leadership, and operational excellence at every restaurant location.
Our multi-unit Burger King franchise is currently seeking a dedicated General Manager who is passionate about customer service ... Show More
Our multi-unit Burger King franchise is currently seeking a dedicated General Manager who is passionate about customer service ... Show More
Job Requirements
- Experience 2-4 years of supervision or management in a restaurant environment
- Ability to train, guide and direct management staff
- Ability to work with a high degree of independence and discretion
- Good problem-solving techniques
- Good written, verbal, mathematical and interpersonal skills
- Good organization and time management skills
- Valid driver's license with reliable transportation
Job Qualifications
- Experience supervising or managing in a restaurant environment for 2-4 years
- Ability to train, guide and direct management staff
- Strong problem-solving skills
- Good written, verbal, mathematical and interpersonal skills
- Good organization and time management skills
- Valid driver's license with reliable transportation
Job Duties
- Instruct, train and develop the restaurant team to create an environment where enthusiastic individuals are recognized and rewarded for achieving their personal goals and objectives
- Train new management employees to develop and supervise the team
- Responsible for general hiring of hourly employees
- Ensure adequate staffing levels to maximize customer service and sales efforts
- Work to maximize sales and profits within the restaurant
- Responsible for all cash controls and ensuring compliance with company policies
- Collaborate with the district manager to prepare and execute local marketing, merchandising, sales and promotion efforts to increase sales volume and customer traffic
- Responsible for ordering, accounting and maintaining all food and paper inventories
- Ensure that all safety procedures are followed within the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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