Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $71,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
long term disability insurance
Paid Vacations
401k
Paid holidays
Bonus package
Career advancement opportunities
fun work environment
Job Description
This fast-growing, multi-state Fast Casual Fresh Mexican restaurant brand, established in 2000 in Charlotte, NC, has expanded to over 80 locations across 19 states. Known for its vibrant and fresh menu, excellent customer service, and modern dining experience, the company continues to pioneer growth in the quick service and fast casual restaurant industry. The brand prides itself on fostering a positive and energetic work environment while emphasizing career development and advancement opportunities for motivated employees. With a commitment to quality and innovation, this restaurant brand is dedicated to delivering an exceptional dining experience that resonates with a wide customer base... Show More
Job Requirements
- Minimum of 1 year experience as an assistant manager in quick service or fast casual restaurant
- strong leadership and communication skills
- ability to work independently and solve complex problems
- experience in budget management and cost controls
- commitment to maintaining high standards of customer service
- ability to foster team development and maintain a positive work environment
- willingness to work regular hours without early mornings or late nights
Job Qualifications
- Minimum of 1 year assistant manager experience in a regional or national quick service or fast casual concept
- highly motivated, self-directed, and results-oriented with proven problem-solving skills
- outstanding leadership and interpersonal communication skills
- experience in staff development and team management
- ability to identify opportunity areas and implement strategic plans
- proven track record in managing budgets and cost control to optimize profits
Job Duties
- Manage daily restaurant operations to ensure smooth functioning
- lead, motivate, and develop restaurant staff for optimal performance
- maintain high standards of customer service and satisfaction
- oversee budgeting, cost control, and inventory management to maximize profitability
- implement health and safety regulations and maintain compliance
- identify opportunities for operational improvements and develop actionable plans
- foster a positive and collaborative work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: