Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $95,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
Professional Development
Employee assistance program
Job Description
The Golden Tiki in Las Vegas, NV is part of the esteemed LEV Restaurant Group, a renowned leader in creating immersive and authentic dining and drinking experiences. Founded in 2002, the LEV Restaurant Group has grown to manage over 40 multi-state locations and employ 800 staff members. Known for its dedication to passion, growth, creativity, and collaboration, the company prides itself on delivering world-class food and beverage concepts with a strong entrepreneurial spirit. The Golden Tiki offers guests a uniquely themed atmosphere that combines quality cuisine with exceptional service, ultimately aiming to create memorable and engaging experiences in the heart... Show More
Job Requirements
- High school diploma or general education degree (GED)
- minimum 3 years manager experience
- minimum 3 years fine dining restaurant supervisory experience
- proficiency of basic computer applications and POS systems
- ability to stand for prolonged periods of time
- intermittent periods of sitting at a desk and working on a computer
- able to lift at least but not limited to 50 pounds and if more must be with assistance
- ability to move quickly turning from left to right or right to left
- reach overhead and below the knees, including bending, twisting, pulling, and stooping
- ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40 F to -10 F
Job Qualifications
- Strong interpersonal skills (motivating, delegation, conflict management)
- ability to coordinate multiple tasks while maintaining standards of operations
- strong problem-solving and time management skills
- excellent guest service and hospitality skills and professional presentation
- ability to motivate employees to work as a team to ensure that food and service meet high level standards
- excellent verbal and written communication skills
- self-motivated with excellent organizational skills and attention to detail
- excellent planning and follow-up skills
- must be effective at listening, understanding and clarifying concerns and issues raised by guests
Job Duties
- Execute and maintain quality and consistency of food, beverage and service with full adherence to standards
- act with a sense of urgency, be friendly, professional, and engaged
- provide a warm and welcoming atmosphere, attentive, detailed, friendly, and courteous service
- proactively interact with restaurant guests
- build loyalty and face/name recognition
- positively handle guest requests and accept feedback
- provide sound resolution(s) to guest complaints with poise and professionalism
- perform daily administrative tasks including new hire paperwork, payroll, purchasing, ordering, invoicing, scheduling, records control and filing
- regularly measure and evaluate service through restaurant service audits, and leveraging guest/employee feedback
- maintain highest level of safety, security, sanitation, and cleanliness of restaurant
- staff, train and develop guest-focused employees
- demonstrate time management and decision-making capability
- conduct inventory counts, costs, and maintenance of product
- assist in planning regular and special event menu
- train, coach, and manage new employees
- perform other job-related duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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