Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
401k
complimentary meal in associate cafeteria
complimentary parking
discounted monthly TARC bus pass
Drug Free Workplace
Job Description
The Galt House Hotel is a legendary destination in Louisville, Kentucky, known for being the city's only waterfront hotel. It offers guests a unique and authentic experience highlighted by spectacular views of the Ohio River. Situated in the heart of Louisville, the hotel is conveniently close to Whiskey Row, where patrons can explore the rich history of Kentucky's native spirit, bourbon. Additionally, the hotel is near Museum Row, a cultural hotspot featuring attractions such as the Muhammad Ali Center and the Louisville Slugger Museum, providing visitors with a blend of entertainment, culture, and history. The Galt House also boasts a... Show More
Job Requirements
- College degree preferred
- Bachelor of Science in hotel or restaurant management desirable
- Practical experience in restaurant management
- Front of the house customer service and bar experience
- Back of the house culinary experience
- ServSafe certification
- Minimum age to serve alcohol
- Food handling certification
- Basic arithmetic skills
- Knowledge of MS Word and Excel
- Familiarity with food and beverage cost controls
Job Qualifications
- College degree is preferred
- Bachelor of Science degree in hotel or restaurant management is desirable
- A combination of practical experience and education will be considered as an alternative
- Knowledge of computers (MS Word, Excel)
- 5 years of restaurant management experience including supervising front and back of the house staff
- Front of the house customer service, host, and bar experience
- Back of the house culinary experience including food preparation, cooking, and food presentation
- Must be ServSafe certified
- Minimum age to serve alcoholic beverages
- Food handling certification
- Compute basic arithmetic
- Familiarity with food and beverage cost controls
Job Duties
- Oversee and manage all areas of the restaurant including financial, operations, food safety and guest service
- Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs
- Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas
- Ensure compliance with operational standards, company policies, federal, state, and local laws and ordinances
- Maintain consistent high quality of food preparation and service
- Maintain professional restaurant image including cleanliness, proper uniforms, and appearance standards
- Estimate food needs, place orders with distributors, and schedule delivery of fresh food and supplies
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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