Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
401(k)
401(k) matching
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Paid training
Vision Insurance
Job Description
Papa Johns is a globally recognized pizza delivery and carryout restaurant franchise known for its commitment to quality ingredients and exceptional customer service. Since its inception, Papa Johns has established itself as a leader in the pizza industry by delivering fresh, high-quality products and a memorable dining experience to customers worldwide. This franchise operates with the mission of providing better ingredients, better pizza, and a better experience for all customers. As a part of the service-driven food industry, Papa Johns places a strong emphasis on teamwork, operational excellence, and continuous improvement.
The General Manager role at Papa Johns ... Show More
The General Manager role at Papa Johns ... Show More
Job Requirements
- high school diploma or equivalent
- previous restaurant or retail management experience is preferred
- strong leadership and interpersonal skills
- availability to work in person full-time
- ability to work flexible hours including evenings and weekends
- excellent communication and customer service skills
- basic math and computer skills
- commitment to following company policies and local regulations
Job Qualifications
- self-sufficient leader
- great decision-making skills
- ability to instill pride and accountability in team members
Job Duties
- manage operations
- perform all company policies, procedures, programs, and systems
- follow all federal, state, and local laws
- use ethical business practices
- build a system of quality with team members
- respond to all customer concerns and issues
- request customer and team member feedback
- improve restaurant operations
- build brand loyalty
- recruit customer-focused team members
- maintain adequate staffing levels according to projected sales
- train team members to exceed customer expectations
- build an atmosphere of teamwork, energy, and fun
- manage profit goals
- ensure food, labor and other controllable costs stay within budget
- correct deviations by using the profit system
- manage the companys assets by keeping the restaurant clean
- equip restaurant and maintain all equipment
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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