Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Standard Hours
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
performance bonuses
Job Description
Our company is a dynamic hospitality organization dedicated to creating memorable experiences that bring communities together through exceptional service and shared moments. We pride ourselves on upholding Core Values centered around commitment to excellence, grit, resilience, and open and honest communication. Our team-driven culture seeks passionate individuals who align with these values, aiming to deliver high-quality hospitality in our restaurants and venues. As a well-established entity in the food and beverage industry, our operations thrive on innovation, strong community connections, and continuous growth in service standards and customer satisfaction.
We are currently seeking a skilled and experienced salaried restaura... Show More
We are currently seeking a skilled and experienced salaried restaura... Show More
Job Requirements
- Previous experience as a salaried manager
- bachelor’s degree or equivalent experience in hospitality and food & beverage
- proficiency in Word, Excel, Outlook, R365 and Point-of-Sale System
- certified in Food Safety
- comprehension of P&L budgeting and financial data analysis
- ability to manage payroll accurately and promptly
- maintain high cleanliness and food safety standards
- provide specific behavioral feedback
- interview, hire, train and develop competent team members
- collaborate with Operations Specialist
- respond positively to guest feedback
- conduct weekly Level 10 meetings
- participate in P&L review meetings
- attend all EOS events as scheduled
- ability to work 14-18 hour shifts up to 6 days per week
- able to lift up to 50 pounds
- stand for extended periods
- reach, bend and stoop frequently
- open availability nights and weekends
- minimum 35-45 hours per week
Job Qualifications
- Previous experience as a salaried restaurant manager
- Bachelor’s degree or equivalent experience in hospitality and food & beverage
- proficiency in Word, Excel, Outlook, Restaurant365, and Point-of-Sale Systems
- Food Safety certification
- strong understanding of P&L budgeting and financial analysis
- ability to write and deliver behavioral feedback
- experience in interviewing, hiring, and training staff
- effective communication and interpersonal skills
- ability to work independently and as part of a team
- resilience and adaptability in challenging situations
Job Duties
- Oversee daily restaurant operations
- manage payroll accuracy and processing
- maintain high standards for cleanliness, sanitation, and food and beverage quality
- interview, hire, train, and develop team members
- deliver behavioral feedback and conduct performance reviews
- attend P&L review meetings and execute financial plans
- collaborate with Operations Specialist to communicate company initiatives
- seek and respond to guest feedback
- ensure compliance with Food Safety standards
- conduct weekly Level 10 meetings
- complete daily, weekly, and monthly operational checklists
- accomplish assigned projects using the Getting What You Want tool
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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