Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
flexible scheduling
Job Description
Our organization is dedicated to uniting communities through the universal language of hospitality and the joy of shared experiences. We pride ourselves on upholding strong core values that reflect our commitment to excellence, resilience, grit, and integrity. We are seeking passionate and like-minded individuals to join our team who embody these traits and are driven to contribute meaningfully to our mission. This is a unique opportunity to be part of a vibrant and dynamic team that values open and honest communication, accountability, and a commitment to outstanding service.
We are currently looking for a skilled and dedicated Salaried M... Show More
We are currently looking for a skilled and dedicated Salaried M... Show More
Job Requirements
- Previous experience as a salaried manager
- Bachelor's degree or equivalent experience in hospitality and food & beverage
- Certified in Food Safety
- Proficiency in Word, Excel, Outlook, R365, and Point-of-Sale System
- Ability to comprehend P&L budgeting and analyze data
- Ability to oversee payroll accuracy and processing
- Ability to maintain high standards of cleanliness, sanitation, and food & beverage quality
- Ability to write and deliver specific behavioral feedback
- Ability to interview, hire, train, and develop certified trainers
- Ability to work independently with accountability
- Open and honest communication skills
- Flexibility and adaptability
- Ability to work 14-18 hour shifts up to 6 days per week
- Ability to lift up to 50 pounds
- Standing for extended periods
- Ability to work nights and weekends
- Minimum 35-45 hours per week
- Ability to complete tasks in a timely manner
- Willingness to attend P&L review meetings and EOS events
Job Qualifications
- Bachelor's degree or equivalent experience in hospitality and food & beverage
- Previous experience as a salaried manager
- Proficiency in Word, Excel, Outlook, R365, and Point-of-Sale Systems
- Certified in Food Safety
- Strong communication and leadership skills
- Ability to analyze P&L budgets and payroll
- Experience in team development and training
- Capable of managing long shifts and physical demands of the role
Job Duties
- Oversee restaurant operations to maintain high standards for cleanliness, sanitation, and food and beverage quality
- Manage payroll accuracy and processing in a timely manner
- Analyze financial data related to P&L budgeting to identify strengths and opportunities
- Provide accurate and specific behavioral feedback to team members through meetings and reviews
- Interview, hire, and train competent team members while developing certified trainers
- Collaborate with the Operations Specialist to deliver cascading messages and achieve company goals
- Respond to guest feedback and continuously seek improvements in service, food, and beverage quality
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: