Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Flexible Schedule
Job Description
Our establishment is committed to fostering a sense of community by uniting people through the power of hospitality and shared experiences. We take immense pride in our Core Values, which include a commitment to excellence, grit, resilience, and openness and honesty. These values guide our daily operations and interactions, creating a dynamic and supportive workplace culture. We are currently seeking individuals who embody these traits and who are passionate about delivering outstanding service and experiences to our guests. If you are dedicated to these principles and eager to contribute to a team that values integrity and excellence, we want you... Show More
Job Requirements
- Must be at least 18 years of age
- ability to lift 50 pounds at a time
- stamina to work 10-16 hour shifts
- flexible to work evenings and weekends
- commitment to excellence
- grit and resilience
- open and honest
- knowledge of health and safety regulations
Job Qualifications
- ServSafe Food Certification
- ServSafe Alcohol Certification if applicable
- excellent organizational skills
- ability to work in a fast-paced environment
- strong leadership and team management skills
- effective communication skills
Job Duties
- Manage all food and beverage and day-to-day operations to the highest standards
- enforce and encourage policies and procedures
- comply with all health and safety regulations
- maintain excellent organizational skills
- identify customers' needs and respond proactively
- provide two-way communication and nurture an ownership environment
- report to upper management regarding sales results and productivity
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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