Job Overview
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Retirement Plan
flexible scheduling
team events
Job Description
Our company is a dynamic hospitality establishment dedicated to bringing communities together through the power of hospitality and shared experiences. We pride ourselves on upholding strong Core Values such as commitment to excellence, grit, resilience, and honesty. We foster a collaborative and supportive work environment where teamwork and communication are highly valued, and we strive to deliver exceptional customer service and memorable experiences to all our guests. As a company, we are dedicated to continuous growth and improvement, and we welcome like-minded individuals who share our passion for hospitality and community engagement to join our team.
We are curren... Show More
We are curren... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to lift 50 pounds
- Stamina to work 10-16 hour shifts
- Flexibility to work evenings and weekends
- Excellent communication skills
- Ability to manage a team in a fast-paced environment
- Compliance with health and safety regulations
Job Qualifications
- ServSafe Food Certification
- ServSafe Alcohol Certification if serving alcohol
- Excellent organizational skills
- Experience in food and beverage management
- Strong leadership and communication abilities
- Ability to work long shifts and manage physically demanding tasks
- Customer service orientation
Job Duties
- Manage all food and beverage operations to the highest standards
- Enforce and encourage company policies and procedures
- Comply with all health and safety regulations
- Provide excellent organizational support
- Identify customer needs and respond proactively
- Report sales results and productivity to upper management
- Manage and motivate a team in a fast-paced environment
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Job Location
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