Job Overview
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
Our organization is dedicated to bringing communities together by harnessing the power of hospitality and shared experiences. We take immense pride in our core values, which serve as the foundation of our work culture and customer interactions. These values are not only words but actions that define who we are and how we operate every day. We are committed to excellence, embodying grit and resilience, and maintaining an open and honest approach in all our engagements. If you resonate with these traits and share our passion for the hospitality industry, we encourage you to join our team and contribute to... Show More
Job Requirements
- must be at least 18 years of age
- ability to lift 50 pounds at a time
- stamina to work 10-16 hour shifts
- flexibility to work evenings and weekends
- mental capacity including skills, learned abilities, training, experience, and knowledge
- emotional capacity to maintain excellent customer service and manage teams
- time capacity and self-discipline to effectively manage working hours
Job Qualifications
- ServSafe Food Certification
- ServSafe Alcohol Certification if working in a location serving alcohol
- excellent organizational and leadership skills
- proven ability to manage a team in a fast-paced environment
- strong communication and interpersonal skills
- customer service expertise
- experience in food and beverage operations management
Job Duties
- Manage all food and beverage operations and day-to-day activities to the highest standards
- enforce and encourage adherence to company policies and procedures
- comply with all health and safety regulations
- maintain excellent organizational skills for efficient operation
- provide proactive customer service by identifying needs and addressing concerns
- foster open communication and teamwork within the staff
- report regularly to upper management on sales results and productivity
OysterLink supports restaurant and hospitality hiring.
Job Location
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