Job Overview
Compensation
Type: 
Hourly
Rate: 
Range $18.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
flexible scheduling
Job Description
Our company is a dynamic hospitality establishment dedicated to enriching communities by fostering a welcoming atmosphere through exceptional food and beverage services. We pride ourselves on creating memorable shared experiences where guests feel valued and connected. Our organization thrives on a culture rooted in strong Core Values including commitment to excellence, GRIT, resilience, and openness. These principles guide our daily operations, shaping an environment where our team members can excel both personally and professionally. We are currently seeking motivated, conscientious individuals who embody these values to join our passionate team and contribute to our continued success.
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Job Requirements
- Must be at least 18 years of age
- ability to lift 50 pounds at a time
- must have stamina to work 10-16 hour shifts
- serve safe food certification
- serve safe alcohol certification if applicable
- excellent organizational skills
- flexibility to work evenings and weekends
Job Qualifications
- ServSafe food certification
- ServSafe alcohol certification if working in a location serving alcohol
- prior experience managing food and beverage operations preferred
- strong leadership and organizational skills
- excellent communication abilities
- ability to work flexible hours including evenings and weekends
- capability to work in a fast-paced environment
Job Duties
- Manage all food and beverage and day-to-day operations to the highest standards
- enforce and encourage policies and procedures
- comply with all health and safety regulations
- maintain excellent organizational skills
- preserve excellent levels of internal and external customer service
- identify customer needs and respond proactively
- report to upper management regarding sales results and productivity
- manage a team in a fast-paced work environment
- promote two-way communication and nurture ownership among team members
Job Location

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please contact the employer.
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