Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Flexible Schedule
team environment
Job Description
Our purpose is to bring communities together through the power of hospitality and shared experiences. We take great pride in our Core Values and are dedicated to fostering an environment where commitment to excellence, grit, resilience, and honesty are deeply valued. As a hospitality company, we believe in creating memorable moments for our guests by offering exceptional service and cultivating a welcoming atmosphere. Joining our team means becoming part of a culture that puts people first, encourages growth, and strives to exceed expectations in every interaction.
We are currently seeking a highly motivated and skilled Food and Beverage Manag... Show More
We are currently seeking a highly motivated and skilled Food and Beverage Manag... Show More
Job Requirements
- Must be at least 18 years of age
- ability to lift 50 pounds
- stamina to work 10-16 hour shifts
- flexibility to work evenings and weekends
- knowledge of health and safety regulations
- strong customer service skills
- capacity to manage stress and maintain motivation
Job Qualifications
- ServSafe Food Certification
- ServSafe Alcohol Certification if applicable
- excellent organizational skills
- ability to manage a team in a fast-paced environment
- strong communication skills
- experience in food and beverage management
Job Duties
- Manage all food and beverage operations to the highest standards
- enforce and encourage policies and procedures
- comply with all health and safety regulations
- maintain excellent organizational skills
- identify and respond proactively to customer needs
- provide two-way communication and nurture teamwork
- report to upper management on sales results and productivity
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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