Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $77,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Paid Time Off
Education Assistance
Employee Discounts
Job Description
Avery Point by Erickson Senior Living is a beautiful 94-acre continuing care retirement community located in Short Pump, Virginia, just minutes from downtown Richmond. It is part of a growing national network of communities managed by Erickson Senior Living, one of the country’s largest and most respected providers of senior living and health care. Avery Point is dedicated to helping people live better lives by fulfilling promises of a vibrant lifestyle, financial stability, and focused health and well-being services for residents and staff alike. This senior living community fosters a culture of diversity, inclusion, equity, and belonging that builds on... Show More
Job Requirements
- Minimum of 5 years food service management experience
- Flexible with schedule, including working weekends and holidays
- Serve Safe Certification obtained within 6 months of employment
- Additional certifications required by federal, state, and/or local regulations
- Ability to supervise, train, and evaluate staff
- Knowledge of food safety and sanitation practices
- Strong financial management skills
Job Qualifications
- Minimum of 5 years food service management experience including production, service and sanitation
- Flexible with schedule and ability to work weekends and holidays as needed
- Serve Safe Certification obtained within 6 months of employment
- Additional certifications as required by federal, state, and/or local regulations
- Strong leadership and team management skills
- Excellent communication and organizational abilities
Job Duties
- Directly manages the overall dining program including meal service/front of house and culinary/back of house program (menu development, preparation, service, delivery and financial) and supports the hospitality program
- Responsible for the overall supervision and efficiency of dining managers, culinary, utility staff and service staff (including training, evaluating and disciplining)
- Supports supervision, direction and efficiency of meal service and hospitality with all Dining Staff
- Manages the financial operation of the Dining program
- Assures the dining program (meal service and nutrition clinical care) is in compliance with all Federal, State and Local regulations and is provided with a hospitality focus
- Provides dining service training for functions performed by Dining and Catering Staff and all staff supporting dining programs
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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