Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $77,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401K with company match
Paid Time Off
Employee wellness programs
Education Assistance
Job Description
Avery Point by Erickson Senior Living is a premier 94-acre continuing care retirement community located in the scenic area of Short Pump, Virginia, just minutes away from downtown Richmond. As part of Erickson Senior Living's expansive network, Avery Point benefits from being associated with one of the nation's largest and most respected senior living and health care providers. Erickson Senior Living is dedicated to delivering exceptional lifestyles for seniors, balancing vibrant community engagement with robust health and well-being services. The community prides itself on fostering a culture that promotes diversity, equity, inclusion, and belonging, which is deeply embedded in its... Show More
Job Requirements
- Minimum of 5 years food service management experience required including production service and sanitation
- Flexible with schedule will be required to work weekends and holidays as needed
- Serve Safe Certified obtained within 6 months of employment
- Additional certifications as required by federal state and or local regulations
Job Qualifications
- Minimum of 5 years food service management experience
- Serve Safe Certified or ability to obtain certification within 6 months of employment
- Strong leadership skills including training evaluation and development of staff
- Knowledge of federal state and local food service regulations
- Effective communication and organizational skills
- Experience managing financial aspects of dining operations
Job Duties
- Directly manages the overall dining program including meal service front of house and culinary back of house program menu development preparation service delivery and financial
- Responsible for the overall supervision and efficiency of dining managers culinary utility staff and service staff including training evaluating and disciplining
- Supports supervision direction and efficiency of meal service and hospitality with all dining staff
- Manages the financial operation of the dining program
- Assures the dining program meal service and nutrition clinical care is in compliance with all federal state and local regulations and is provided with a hospitality focus
- Provides dining service training for functions performed by dining and catering staff and all staff supporting dining programs
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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