DAMM FINE

General Manager (DFC)

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $30.00 - $31.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Career development opportunities

Job Description

Dave's Hot Chicken is a dynamic and rapidly growing restaurant chain known for its delicious, high-quality Nashville-style hot chicken and exceptional guest experience. Founded with a commitment to offering vibrant and flavorful dishes, Dave's Hot Chicken combines passion for great food with an energetic and community-focused atmosphere. As a reputable leader in the fast-casual dining industry, the company prides itself on maintaining consistency, quality, and a positive working environment. With numerous locations across the country, Dave's Hot Chicken is dedicated to expanding its footprint while upholding the standards that have made it a favorite among guests. The establishment is a... Show More

Job Requirements

  • Must have reliable transportation to work a driver's license and proof of insurance
  • Must have telephone or other reliable method of communicating with restaurant management team and teammates

Job Qualifications

  • Current student or high school diploma/GED preferred
  • Must be at least 21 years old and fluent in English
  • Previous assistant general manager/general manager experience
  • Certified in all stations and management positions following the DHC Training Program
  • Current ServSafe certification
  • Flexibility to work nights weekends holidays opening and closing shifts
  • Ability to stand for long periods of time and work in a fast-paced environment
  • Ability to bend and stoop and lift 50 - 75 lbs comfortably
  • Ability to work in close quarters and around heat
  • Positive attitude while conducting all duties
  • Commitment to guest satisfaction
  • Effective communicator with co-workers and the restaurant management team
  • Excellent organization planning time management delegation and problem-solving skills

Job Duties

  • Follow the steps outlined in the DHC Training Program to learn and train new skills duties and responsibilities
  • Communicate to their immediate supervisor when additional training guidance and practice is needed
  • Ensure that required ops walks and Q&A checks to correct areas of opportunity are being completed effectively and consistently
  • Ensure that shift schedules are organized for team members and monitor/coach attendance tardiness and time off
  • Understand how each job responsibility impacts guests the team and overall restaurant operations and success
  • Ensure the restaurant management team and team members work together to prepare items on the Dave's Hot Chicken menu while following cooking instructions safety procedures and sanitary requirements
  • Ensure restaurant cleanliness is conducted daily by delegating the clearing of tables sweeping and mopping floors washing/sanitizing/disinfecting kitchen utensils and high touch-point areas and servicing restrooms

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.