Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Job Description
Hardee's Family Restaurants is a renowned quick service dining chain known for its quality food, friendly service, and commitment to community engagement. With a network of 36 locations, Hardee's focuses on delivering a consistent customer experience while fostering a positive work environment for employees. The brand emphasizes guest satisfaction, operational excellence, and team collaboration as core elements of its business approach. Each restaurant operates under strategic business plans designed to maximize financial performance and ensure sustained growth within their respective markets.
The General Manager role at Hardee's is a critical leadership position responsible for overseeing all aspects of restaurant ... Show More
The General Manager role at Hardee's is a critical leadership position responsible for overseeing all aspects of restaurant ... Show More
Job Requirements
- At least 2 years of college in business, hospitality management or related field or equivalent related experience
- 3-5 years management experience in a quick service dining concept
- excellent verbal and written communication skills
- capable of communicating effectively with customers, staff and co-workers
- valid driver’s license and good driving record
- basic knowledge of computers
- financial/analytical aptitude including planning, budgeting, scheduling and P&L management
- excellent organizational, planning and time management skills
- ability to problem solve toward a positive conclusion
- high sense of urgency
- self motivated
- excellent team building skills
- proven ability to achieve and maintain desired results
- bilingual Spanish preferred
- ability to work varied hours/days to oversee restaurant operations
Job Qualifications
- At least 2 years of college in business, hospitality management or related field or equivalent related experience
- college degree preferred
- 3-5 years management experience in a quick service dining concept
- excellent verbal and written communication skills
- capable of communicating effectively with customers, staff and co-workers
- valid driver’s license and good driving record
- basic knowledge of computers
- financial/analytical aptitude including planning, budgeting, scheduling and P&L management
- excellent organizational, planning and time management skills
- ability to problem solve toward a positive conclusion
- high sense of urgency
- self motivated
- excellent team building skills
- proven ability to achieve and maintain desired results
- bilingual Spanish preferred
- ability to work varied hours/days to oversee restaurant operations
Job Duties
- Maximizes financial performance and profit of restaurant
- analyzes business performance initiating appropriate corrective actions when deviations occur from financial expectations
- ensures restaurant consistently provides a quality product and customer service experience that delivers total customer satisfaction
- ensures the quality, service and cleanliness measures meet or exceed company standards
- ensures sufficient staff is scheduled to operate the restaurant and accommodate guest flow
- ensures recruitment, selection, orientation, training, and performance management functions are carried out in accordance to company standards and expectations
- conducts crew meetings as needed to discuss operation procedures, promotions, safety, security, training, etc
- complies with company policies, practices and procedures and communicates all changes to team members
- ensures all sanitation, safety and security policies and procedures are recognized and enforced to ensure a safe environment for all
- maintains building, equipment as well as reports and records based on company standards and in compliance with state and federal regulations
- leads local store marketing efforts
- maintains an adequate supply of products and items necessary to operate the restaurant
- controls inventory to meet company GAP standard
- responsible for all cash
- ensures that cash procedures are adhered to
- models and encourages shared values by focusing on customer satisfaction and establishing and maintaining a high integrity workforce
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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