Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,700.00 - $72,700.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
performance bonuses
employee recognition programs
Job Description
Hardee's is a well-established family restaurant chain known for its commitment to delivering quality food and exceptional customer service. Operating across 36 locations, Hardee's prides itself on fostering a guest-focused, team-oriented, and community-connected environment. The brand consistently encourages innovation, high standards, and excellence in every aspect of its service and operations. Hardee's combines the warmth of a local dining experience with the professionalism and efficiency of a large, successful franchise that continuously strives to exceed customer expectations.
The role of a General Manager at Hardee's is critical in maintaining the success and operational excellence of each restaurant. As a Gen... Show More
The role of a General Manager at Hardee's is critical in maintaining the success and operational excellence of each restaurant. As a Gen... Show More
Job Requirements
- At least 2 years of college in business, hospitality management or related field or equivalent experience
- 3-5 years management experience in quick service dining
- valid driver's license and good driving record
- basic knowledge of computers
- ability to work varied hours and days
- excellent verbal and written communication skills
- ability to problem solve
- high sense of urgency
- self motivated
- excellent team building skills
Job Qualifications
- At least 2 years of college in business, hospitality management or related field or equivalent experience
- 3-5 years management experience in quick service dining
- excellent verbal and written communication skills
- capable of effective communication with customers, staff and co-workers
- valid driver's license and good driving record
- basic computer knowledge
- financial and analytical aptitude including planning, budgeting, scheduling and P&L management
- excellent organizational, planning and time management skills
- ability to problem solve positively
- high sense of urgency
- self motivated
- excellent team building skills
- proven ability to maintain desired results
- bilingual Spanish preferred
- ability to work varied hours and days
Job Duties
- Maximizes financial performance and profit of restaurant
- analyzes business performance and initiates corrective actions
- ensures restaurant provides quality product and customer service
- maintains quality, service and cleanliness standards
- schedules sufficient staff to meet guest flow
- recruits, selects, orients, trains and manages staff performance
- conducts crew meetings on operations, promotions, safety and training
- complies with company policies and communicates changes to team
- enforces sanitation, safety and security policies
- maintains building and equipment per standards and regulations
- leads local store marketing efforts
- manages inventory and controls stock
- handles all cash and ensures cash procedures
- models and encourages shared values focused on customer satisfaction and workforce integrity
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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