Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,700.00 - $72,700.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
performance bonuses
Job Description
Hardee's is a well-established fast-food restaurant chain known for providing high-quality food and exceptional customer service across its numerous family-friendly locations. With 36 Family Restaurants operating under the Hardee's banner, the company emphasizes a culture that is guest-focused, team-focused, and deeply connected to the community it serves. Hardee's offers a dynamic work environment where employees have ample opportunities to grow and develop within a company that values integrity, quality, and local engagement. The company operates with a robust business plan designed to maximize both customer satisfaction and financial performance, supporting team leaders in delivering superior restaurant operations consistently.
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Job Requirements
- At least 2 years of college in business, hospitality management or related field or equivalent related experience
- 3-5 years management experience in a quick service dining concept
- Valid driver's license and good driving record
- Basic knowledge of computers
- Ability to work varied hours/days
- Excellent verbal and written communication skills
- Ability to problem solve
- Self motivated
- Excellent team building skills
Job Qualifications
- At least 2 years of college in business, hospitality management or related field or equivalent related experience
- College degree preferred
- 3-5 years management experience in a quick service dining concept
- Excellent verbal and written communication skills
- Capable of communicating effectively with customers, staff and co-workers
- Valid driver's license and good driving record
- Basic knowledge of computers
- Financial/analytical aptitude including planning, budgeting, scheduling and P&L management
- Excellent organizational, planning and time management skills
- Ability to problem solve toward a positive conclusion
- High sense of urgency
- Self motivated
- Excellent team building skills
- Proven ability to achieve and maintain desired results
- Bilingual Spanish preferred
- Ability to work varied hours/days to oversee restaurant operations
Job Duties
- Maximizes financial performance and profit of restaurant
- analyzes business performance initiating appropriate corrective actions when deviations occur from financial expectations
- Ensures restaurant consistently provides a quality product and customer service experience that delivers total customer satisfaction
- Ensures the quality, service and cleanliness measures meet or exceed company standards
- Ensures sufficient staff is scheduled to operate the restaurant and accommodate guest flow
- Ensures recruitment, selection, orientation, training, and performance management functions are carried out in accordance to company standards and expectations
- Conduct crew meetings as needed to discuss operation procedures, promotions, safety, security, training, etc.
- Complies with company policies, practices and procedures and communicates all changes to team members
- Ensure all sanitation, safety and security policies and procedures are recognized and enforced to ensure a safe environment for all
- Maintains building, equipment as well as reports and records based on company standards and in compliance with state and federal regulations
- Leads local store marketing efforts
- Maintain an adequate supply of products and items necessary to operate the restaurant
- Control inventory to meet company GAP standard
- Responsible for all cash
- Ensure that cash procedures are adhered to
- Models and encourages shared values by focusing on customer satisfaction and establishing and maintain a high integrity workforce
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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