You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,000.00 - $60,000.00
Work Schedule
Flexible
Benefits
Paid Time Off
Free Employee Meals
competitive wage
Health care benefits
flexible schedules
401(k)
College Tuition Assistance
Job Description
McDonald's is a leading global fast-food restaurant brand recognized for its commitment to quality, customer satisfaction, and employee growth. With thousands of locations worldwide, McDonald's has built a reputation as a welcoming and inclusive establishment where employees have opportunities to advance their careers and express their individuality. As an independent franchisee-operated restaurant, this opportunity comes with a strong emphasis on empowerment, recognition, and personal development, which aligns with McDonald's overall mission of nurturing a diverse workforce in an engaging environment.
The restaurant environment at McDonald's is dynamic and fast-paced, designed to support employees in shining through their unique skills and p... Show More
The restaurant environment at McDonald's is dynamic and fast-paced, designed to support employees in shining through their unique skills and p... Show More
Job Requirements
- High school diploma or equivalent
- previous management experience preferred
- availability to work flexible hours
- strong interpersonal skills
- ability to stand for extended periods
- ability to handle multiple tasks simultaneously
- reliable and punctual
Job Qualifications
- Experience in restaurant management or similar role
- strong leadership and communication skills
- ability to work in a fast-paced environment
- knowledge of health and safety standards
- ability to manage scheduling and budgeting
- proficiency in problem-solving
- positive attitude and enthusiasm for hospitality
Job Duties
- Identify and estimate qualities of food, beverages, and supplies to be ordered
- schedule staff work and activities
- evaluate health and safety practices against standards
- make decisions and solve problems concerning menus and staff
- monitor food preparation and cleaning methods
- inspect equipment and food deliveries
- monitor and oversee purchases, menus, staff, and payroll
- set goals for hourly staff and hold them accountable
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: