Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,000.00 - $60,000.00
Work Schedule
Flexible
Benefits
Paid Time Off
Free Employee Meals
competitive wage
Health care benefits
flexible schedules
401(k)
College Tuition Assistance
Job Description
McDonald's is one of the most recognizable global brands in the fast-food industry, with a long-standing reputation for delivering quality food and exceptional customer service. Operated by an independent franchisee in this case, this particular McDonald's restaurant is dedicated to fostering a work environment where every employee feels valued and empowered to achieve their personal and professional goals. Being part of McDonald's means joining a global community that prioritizes growth, diversity, and inclusion, aiming to create opportunities tailored to individual strengths and ambitions. The franchisee offers competitive wages, comprehensive benefits, and the chance to be part of a supportive team... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in restaurant or hospitality management preferred
- Strong interpersonal and leadership skills
- Ability to work flexible hours including weekends and holidays
- Proactive and positive attitude
- Excellent organizational skills
- Ability to communicate effectively with staff and customers
Job Qualifications
- High school diploma or equivalent
- Previous experience in restaurant management preferred
- Strong leadership and communication skills
- Ability to manage budgets and payroll
- Knowledge of health and safety regulations
- Customer service orientation
- Proficiency in scheduling and administrative duties
Job Duties
- Identify and estimate quantities of food, beverages, and supplies to be ordered
- Schedule staff work and activities
- Evaluate health and safety practices against standards
- Make decisions and solve problems concerning menus and staff
- Monitor food preparation and cleaning methods
- Inspect equipment and food deliveries
- Monitor and oversee purchases, menus, staff, and payroll
- Set goals for hourly staff and hold them accountable
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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