Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Bonus programs
Incentives
Paid Time Off
Job Description
Checkers & Rally's is a renowned leader in the Quick Service Restaurant (QSR) industry, known for delivering exceptional fast-food experiences to millions of customers every day. As a franchise-based restaurant chain, Checkers & Rally's has a strong presence across numerous locations, focusing on providing high-quality food, impeccable service, and a fun atmosphere for both guests and employees. The company prides itself on fostering a culture of integrity, service excellence, and innovation. With a commitment to its franchisees and teams, Checkers & Rally's continues to expand and uphold its reputation as a first-choice destination for both dining and employment in the... Show More
Job Requirements
- High school diploma or General Education Degree (GED)
- Preferred food safety certification
- Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR)
- Basic math skills
- Microsoft Office and general systems experience
- Strong verbal and written communications skills
- Ability to work flexible schedule and extended hours
- High energy to keep up with fast paced environment
- Commitment to core values of integrity, service, excellence, and courage to be bold and grow
Job Qualifications
- High school diploma or General Education Degree (GED)
- Preferred food safety certification
- Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR)
- Basic math skills
- Microsoft Office and general systems experience
- Strong verbal and written communications skills
- Ability to work flexible schedule and extended hours
- High energy to keep up with fast paced environment
- Commitment to core values of integrity, service, excellence, and courage to be bold and grow
Job Duties
- Meeting budgeted sales and profits by managing all aspects of the P&L
- Continually analyzing data and developing and executing plans to improve sales and profits
- Determining staffing needs and hiring the right candidates for the right position
- Ensuring shifts are properly staffed to guarantee consistent operations and Guest satisfaction
- Training team members and managers on operations, policies and procedures, and Guest service
- Identifying and responding to complaints and policy and procedure violations
- Providing regular feedback and coaching to employees on their performance
- Ensuring the restaurant is a safe, clean and fun environment for employees and Guests
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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