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General Manager, Courtyard by Marriott Atlanta Perimeter Center

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $88,000.00 - $114,000.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Performance bonus
Employee Discounts
Training and Development

Job Description

Courtyard by Marriott Atlanta Perimeter Center is a prominent hotel located in the bustling area of Atlanta, Georgia. As part of the extensive portfolio of Marriott International, Courtyard by Marriott has established itself as a premier hospitality provider, especially catering to business travelers seeking comfort, efficiency, and exceptional guest services. Marriott International is globally recognized for its commitment to quality, innovation, and diversity, offering a range of hotel brands that span the luxury, premium, and select-service segments of the industry. The Courtyard brand specifically focuses on delivering an enhanced experience for business travelers by combining modern amenities with personalized service... Show More

Job Requirements

  • 2-year degree from an accredited university in business administration, hotel and restaurant management, or related major
  • 4 years experience in guest services, front desk, housekeeping, sales and marketing, management operations, or related professional area
  • OR 4-year bachelor’s degree in business administration, hotel and restaurant management, or related major
  • 2 years experience in guest services, front desk, housekeeping, sales and marketing, management operations, or related professional area
  • Ability to manage multiple departments and business functions
  • Strong organizational and interpersonal skills
  • Capacity to lead and develop teams
  • Excellent problem-solving and decision-making capabilities

Job Qualifications

  • 2-year degree in Business Administration, Hotel and Restaurant Management, or related major with 4 years experience
  • OR 4-year bachelor’s degree in Business Administration, Hotel and Restaurant Management, or related major with 2 years experience
  • Proven experience in guest services, front desk, housekeeping, sales and marketing, or management operations
  • Strong leadership and communication skills
  • Ability to manage financial and operational performance
  • Capability to lead human resource activities and training
  • Experience in project and team management

Job Duties

  • Manage general property performance including food and beverage operations
  • Sustain sales and marketing strategy and manage profitability
  • Oversee revenue generation activities and human resource functions
  • Implement property-wide strategies aligned with brand service standards
  • Build relationships with key customers and participate in sales processes
  • Ensure compliance with brand standards and manage capital improvement projects
  • Review and analyze financial and operational data to support decision-making

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location