Nekter Juice Bar logo

Nekter Juice Bar

General Manager-Costa Mesa

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Type:
Hourly
Rate:
Range $26.00 - $31.00
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Work Schedule

Flexible
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Benefits

Medical
Dental
Vision
Paid Time Off
Sick Time
401k plan
Great company culture
Career growth opportunities

Job Description

Nekter Juice Bar is a vibrant and health-focused company dedicated to providing delicious and nutritious food options that are accessible and affordable to everyone. Specializing in handcrafted juices, smoothies, and acai bowls, Nekter Juice Bar emphasizes the use of natural, clean, and nutrient-rich ingredients that energize and nourish its customers. The brand values a healthy and balanced lifestyle and strives to deliver an exceptional guest experience in every location. Rooted in the belief that healthy food should not only taste good but also make people feel good, Nekter Juice Bar has grown into a recognized name in the quick-service restaurant... Show More

Job Requirements

  • strong leadership skills
  • experience in retail or restaurant management
  • familiarity with point of sale systems
  • ability to review and present profit and loss statements
  • capability to manage food and labor costs
  • proficiency in cash handling
  • knowledge of food preparation
  • understanding of California labor laws
  • passion for healthy lifestyle
  • flexible work availability
  • effective communication skills
  • problem-solving abilities
  • team development experience

Job Qualifications

  • 3-5 years of retail or restaurant management experience
  • experience with point of sale systems
  • knowledge of profit and loss statement review and presentation
  • skills in food cost and labor cost management
  • ability to handle cash and food preparation
  • working knowledge of California labor laws
  • passion for healthy food and living
  • flexible scheduling availability
  • multilingual abilities are a plus

Job Duties

  • manage daily store operations
  • lead hiring, training, and coaching of team members
  • ensure exceptional guest service
  • maintain food safety and quality standards
  • oversee cash handling and financial reporting
  • manage profit and loss statements
  • promote the brand through local community partnerships and events

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Restaurant and hotel hiring made simple with OysterLink.

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