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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $49,300.00 - $68,100.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
performance bonuses
Job Description
Hardee's is a well-established quick-service restaurant chain known for its signature burgers and family-friendly dining experience. With a network of 36 family restaurants, Hardee's emphasizes quality food, excellent customer service, and a welcoming atmosphere for guests. The company focuses on fostering a collaborative team environment where employees are guest-focused, committed to teamwork, and actively engaged with the communities they serve. As part of the broader Hardee's brand, the restaurant prioritizes operational excellence and customer satisfaction to maintain its competitive position in the quick-service dining industry.
The General Manager position at Hardee's holds a pivotal role responsible for the overall m... Show More
The General Manager position at Hardee's holds a pivotal role responsible for the overall m... Show More
Job Requirements
- College coursework or equivalent related experience
- Management experience in quick service dining
- Good communication skills
- Valid driver's license and good driving record
- Basic computer knowledge
- Financial and analytical skills
- Organizational skills
- Problem-solving ability
- High sense of urgency
- Self-motivation
- Team building ability
- Bilingual Spanish preferred
- Availability to work varied hours/days
Job Qualifications
- At least 2 years of college in business, hospitality management or related field or equivalent related experience
- College degree preferred
- 3-5 years management experience in a quick service dining concept
- Excellent verbal and written communication skills
- Capable of communicating effectively with customers, staff and co-workers
- Valid driver's license and good driving record
- Basic knowledge of computers
- Financial/analytical aptitude including planning, budgeting, scheduling and P&L management
- Excellent organizational, planning and time management skills
- Ability to problem solve toward a positive conclusion
- High sense of urgency
- Self motivated
- Excellent team building skills
- Proven ability to achieve and maintain desired results
- Bilingual Spanish preferred
- Ability to work varied hours/days to oversee restaurant operations
Job Duties
- Maximizes financial performance and profit of restaurant
- analyzes business performance initiating appropriate corrective actions when deviations occur from financial expectations
- Ensures restaurant consistently provides a quality product and customer service experience that delivers total customer satisfaction
- Ensures the quality, service and cleanliness measures meet or exceed company standards
- Ensures sufficient staff is scheduled to operate the restaurant and accommodate guest flow
- Ensuring recruitment, selection, orientation, training, and performance management functions are carried out in accordance to company standards and expectations
- Conduct crew meetings as needed to discuss operation procedures, promotions, safety, security, training, etc.
- Complies with company policies, practices and procedures and communicates all changes to team members
- Ensure all sanitation, safety and security policies and procedures are recognized and enforced to ensure a safe environment for all
- Maintains building, equipment as well as reports and records based on company standards and in compliance with state and federal regulations
- Leads local store marketing efforts
- Maintain an adequate supply of products and items necessary to operate the restaurant
- Control inventory to meet company GAP standard
- Responsible for all cash
- Ensure that cash procedures are adhered to
- Models and encourages shared values by focusing on customer satisfaction and establishing and maintain a high integrity workforce
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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