Ruby Tuesday

General Manager - Columbus - 3974

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Career development opportunities
Paid holidays

Job Description

Ruby Tuesday is a renowned full-service restaurant brand recognized for its commitment to providing a welcoming dining experience with a focus on quality food and exceptional customer service. Established as a reliable destination for casual dining, Ruby Tuesday operates numerous locations across the United States, including a dynamic location in Columbus, Georgia. Known for its innovative approach to hospitality and a deeply ingrained culture that values teamwork and community involvement, the company continuously seeks to expand its team with capable and motivated individuals. Ruby Tuesday prides itself on a work environment that nurtures career growth while promoting accountability, respect, and... Show More

Job Requirements

  • High school diploma or high school equivalency
  • 5+ years assistant general manager or general manager experience at Ruby Tuesday or another restaurant concept
  • ServSafe certification preferred or willingness to obtain within 90 days
  • Reliable transportation and valid driver’s license
  • Age 21 years or older
  • Ability to obtain liquor license/permit
  • Commitment to excellence in friendly service
  • Strong leadership and motivational skills
  • Excellent problem-solving and communication abilities
  • Basic computer proficiency
  • Ability to work up to 55 hours per week
  • Physical capability to stand, walk, lift up to 50 lbs, and tolerate temperature variations
  • Regular attendance

Job Qualifications

  • High school diploma or high school equivalency required
  • Bachelor’s degree preferred
  • Requires 5+ years Assistant General Manager or General Manager experience at Ruby Tuesday or another restaurant concept
  • Experience with sales building, P&L statements, recruiting, and training
  • ServSafe Certified preferred or certification within 90-days of employment
  • Must have reliable transportation and a valid driver’s license
  • Must be 21 years of age or older
  • Must be able to obtain a liquor license/permit
  • Commitment to excellence in friendly service
  • Ability to inspire and motivate others
  • Able to analyze issues and problem solve
  • Demonstrates strong verbal and written communication skills
  • Foster collaboration and team work within your team
  • Basic computer skills required

Job Duties

  • Own your four walls and your local community through growing sales, achieving EBITDA, meeting budget, and creating a culture of accountability
  • Responsible for all front of house and heart of house results including Ecosure
  • Ensure CHARM service model is fully integrated by FOH Team with every Guest
  • Communicate company initiatives and tactics to drive sales and profitability
  • Recruit, hire, train, develop, and communicate through consistent daily interactions and weekly meetings with all Managers and Team Members
  • Conduct regular one-on-ones and follow-up with Managers and Team Members
  • Reinforce Team Members' skills and Managers' leadership behaviors
  • Identify and implement strategies to retain the best Team Members
  • Control receiving and inventory levels and report all concerns to Area Coach
  • Create and delegate daily goals and tasks and ensure completion through consistent follow-up
  • Monitor sales performance to ensure proper scheduling and staffing while developing strategies to meet sales goals
  • Adhere to company policies, procedures, all state and federal wage and hour regulations, and restaurant filing responsibilities
  • Control funds, bank deposits, and payroll

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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