Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $120,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Retirement Savings Plans
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark Sports & Entertainment is a division of Aramark, a global leader in food, facilities, and uniform services. Aramark serves millions of guests daily across 15 countries, providing exceptional experiences through expertise in food service and venue management. Known for its commitment to safety, operational excellence, and community engagement, Aramark Sports & Entertainment manages large scale venues and events, delivering high-quality concession, catering, and premium dining services. With a mission rooted in service and a culture that values diversity and equal opportunity, Aramark focuses on employee development and growth, creating a supportive and inclusive environment for all employees.
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Job Requirements
- Bachelor's degree or equivalent experience
- minimum of 5 years of large venue or multi-unit management experience
- experience with premium and concessions management preferred
- proven ability to manage P&L for large operations
- strong leadership skills managing large teams in fast-paced settings
- ability to make data based decisions and experience with financial analytics and forecasting
- commitment to safety and compliance with operational standards
- physical ability to perform duties including lifting, bending, pushing, pulling, walking, and standing for extended periods
- willingness to wear uniforms and personal protective equipment when required
Job Qualifications
- Minimum of 5+ years of large venue or multi-unit management experience
- premium and concessions management experience preferred
- direct P&L responsibility within a comparably scoped environment
- ability to lead a large team of culinary & operations managers in a high volume, fast-paced environment
- requires a bachelor's degree or equivalent experience
Job Duties
- Full P&L responsibility in regard to food and beverage
- manage the client relationship at the location while providing hands on execution and leadership of operations
- leadership of a large team of managers and workforce throughout multiple units and concepts
- developing new concepts to increase existing revenue sources for public foods/concessions, premium service and catering outlets
- partner with the regions Vice President of Operations to plan and execute business development strategy for growth
- recruitment and development of new and existing managers
- interact successfully with the client, venue guests and team members on a regular basis
- ensures compliance with Aramark's standards of operation including safety standards and Aramark's Business Conduct Policy at all times
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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