Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $120,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark Sports & Entertainment is a premier division of Aramark, a global leader in food, facilities, and uniform services. Operating in 15 countries, Aramark serves millions of guests every day by providing high-quality food and hospitality services tailored to various venues including sports arenas, entertainment complexes, and large-scale event locations. The company is firmly rooted in its mission of service excellence, sustainability, and community impact, fostering an inclusive workplace that values diversity and equal opportunity for all employees. Aramark’s commitment extends beyond business to support the development and professional growth of their workforce, promoting an environment where talents are nurtured... Show More
Job Requirements
- Minimum of 5 years of large venue or multi-unit management experience
- Experience with premium and concessions management preferred
- Proven direct profit and loss responsibility
- Ability to lead large teams in high-volume, fast-paced environments
- Bachelor’s degree or equivalent experience
- Physical capability to perform lifting, bending, pushing, pulling, and extended walking or standing
- Willingness to wear uniforms and use personal protective equipment as needed
Job Qualifications
- Minimum of 5 years of large venue or multi-unit management experience
- Experience in premium and concessions management preferred
- Direct P and L responsibility in a similar environment
- Ability to lead a large team of culinary and operations managers in a high-volume, fast-paced setting
- Bachelor’s degree or equivalent experience
Job Duties
- Full P and L responsibility for food and beverage operations
- Manage the client relationship and provide hands-on execution and leadership of operations
- Lead a large team of managers and workforce across multiple units and concepts
- Develop new concepts to increase revenue sources for public foods, concessions, premium service, and catering outlets
- Partner with the regional Vice President of Operations to plan and execute business development strategies for growth
- Recruit and develop new and existing managers
- Interact regularly with clients, venue guests, and team members
- Ensure compliance with Aramark's standards of operation, including safety and business conduct policies
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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