Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,300.00 - $75,200.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
401(k) retirement plan
Paid Time Off
Employee Discounts
Professional development opportunities
Employee assistance program
Job Description
Our client is a leading foodservice company specializing in full-service restaurant operations situated in high-traffic non-traditional locations such as airports. The company is committed to delivering exceptional dining experiences while upholding rigorous brand standards and maintaining compliance with lease agreements. With a strong emphasis on operational excellence, financial performance, and team development, they have built a reputation for quality and integrity in managing multiple restaurant venues. The team environment encourages innovation, leadership growth, and a customer-focused approach ensuring the highest standards of food quality, safety, and employee professionalism.
The General Manager role is a pivotal leadership position responsible for ove... Show More
The General Manager role is a pivotal leadership position responsible for ove... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in a management role within the foodservice industry
- Active and valid driver license during employment
- Ability to work in fast-paced, dynamic environments
- Strong organizational and decision-making skills
- Adherence to professional appearance and grooming standards
- Capability to follow all company policies and procedures
- Excellent problem-solving and leadership abilities
Job Qualifications
- Previous experience in restaurant or foodservice management
- Strong leadership and team development skills
- Ability to manage financial results including budgeting and cost control
- Excellent communication and interpersonal skills
- Knowledge of health and safety regulations in foodservice
- Proficient in using scheduling and reporting software such as Hot Schedules and Micros Enterprise/Aloha
- Valid driver's license
Job Duties
- Oversee daily foodservice operations to ensure smooth and efficient service
- Maintain and improve systems for food ordering, receiving, storage, preparation and serving
- Ensure compliance with franchise, lease, and brand standards including health inspections
- Train, motivate and develop management and hourly staff to meet performance goals
- Control costs related to sales, labor, and cash handling
- Monitor sales, labor, and fraud using Micros Enterprise/Aloha reporting system
- Build positive relationships with airport teams and franchisors to enhance operations and business growth
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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